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Pure2Cure Academy

The science behind the molecule.

A curated library of peer-reviewed research, independent lab reports, and market analysis on hypochlorous acid (HOCl) — the same molecule your immune system has trusted for 500 million years.

16

Total papers

7

Lab studies

3

Medical reviews

6

Food & market

Featured · Regulatory

WHO Expert Committee endorses HOCl for Essential Medicines List

The 25th WHO committee found HOCl superior to povidone-iodine in safety, efficacy, and biofilm activity — with full FDA and EMA approval already in place.

Read the brief →

Featured · Lab Study

Bar-Ilan Virology Lab: complete viral neutralization in 2 minutes

Both Herpes Simplex Virus 1 and Human Coronavirus (HCoV-OC43) fully inactivated within 120 seconds of Pure2Cure HOCl exposure.

Read the brief →

External Reference Library

HOCl.com Industry Research Database

A broader index of peer-reviewed HOCl research across health, medical, food, agriculture, and water-treatment applications — maintained by the global HOCl community.

hocl.com/research-industry-display
Medical Food & Ag Lab Results Market
Medical12 min · 2020

Hypochlorous Acid: A Review

Block, M.S.; Rowan, B.G.

A clinical review of HOCl as an inexpensive, non-toxic, and effective sanitizer against SARS-CoV-2 — covering production, stability, application methods, and oral-maxillofacial use.

Journal of Oral & Maxillofacial Surgery

Medical18 min · 2025

Hypochlorous Acid (HOCl) as a Promising Respiratory Antiseptic

Winter, M.; Boecker, D.; Posch, W.

A peer-reviewed exploration of HOCl-based nasal sprays, mouthwashes, and inhalation for bacterial and viral respiratory infections — RSV, influenza, and SARS-CoV-2.

Viruses (MDPI)

Food & Ag22 min · 2005

Applications of Electrolyzed Water in Agriculture & Food Industries

Al-Haq, M.I.; Sugiyama, J.; Isobe, S.

A comprehensive review of HOCl/electrolyzed water across the farm-to-table chain — seed disinfection, irrigation, post-harvest washing, food contact surface sanitation, and aerial fungicide spraying.

Food Science & Technology Research

Lab Results14 min · 2024

Issues Surrounding the Stability of Hypochlorous Acid as a Disinfectant

Alshahrani et al.

Examines why bottled HOCl degrades — pH, temperature, UV exposure, organic load, and metal ions — and why on-site generation is the only way to guarantee fresh, potent disinfectant at the point of use.

Preprints.org

Medical10 min · 2021

A Potential Benefit of Hypochlorous Acid — Facial Sanitisation

Nowbuth, Armstrong, Cloete, Fourie

Argues for HOCl as a facial sanitizer — covering its anti-inflammatory action, dermatological benefits, biofilm disruption, and safety on eyelids, lips, and even infant skin.

Preprints.org

Lab Results8 min · 2024

WHO Expert Committee Review on Hypochlorous Acid

Global regulatory validation: the WHO Expert Committee recommends adding HOCl to the Essential Medicines List for antisepsis, citing its superiority over povidone-iodine in safety, efficacy, and biofilm activity.

WHO 25th Expert Committee on Essential Medicines

Lab Results5 min · 2024

Baruch Padeh Medical Center: Superbug Eradication Study

Independent clinical microbiology lab testing showed "No growth" of four of the most dangerous hospital-acquired superbugs after just 3 minutes of Pure2Cure HOCl exposure.

Baruch Padeh Medical Center · Dr. Avi Peretz

Lab Results4 min · 2024

Bar-Ilan University Virology Lab: Viral Neutralization

Complete neutralization of both Herpes Simplex Virus 1 (HSV-1) and Human Coronavirus (HCoV-OC43) within 2 minutes of incubation with Pure2Cure HOCl.

Bar-Ilan University · Virology Lab

Lab Results5 min · 2024

Aminolab: Bacterial Elimination Across pH Range

Massive log reductions of S. aureus and E. coli demonstrated across the full pH range 3.0–7.2, confirming the pH 5.0–6.5 sweet spot for both safety and potency.

Aminolab — GLP-grade testing

Lab Results16 min · 1996

HOCl Stress in E. coli: Resistance, DNA Damage, and Comparison with H₂O₂

Dukan, S.; Touati, D.

Foundational molecular paper showing HOCl kills E. coli via lethal DNA strand breaks, oxidative damage, and Fenton-type hydroxyl radical generation — the same mechanism human neutrophils exploit.

Journal of Bacteriology

Lab Results4 min · 2024

Evidence-Based HOCl Contact Times vs. Food-Borne Pathogens

Operational reference table summarizing peer-reviewed contact time data for HOCl against E. coli O157:H7, Salmonella, Campylobacter, and Listeria across clean and real-food matrices.

Compiled from AEM, FoodControl, PubMed

Food & Ag30 min · 2008

FDA Guide to Minimize Microbial Food Safety Hazards (Fresh-Cut Produce)

The FDA's comprehensive industry guidance on sanitation, antimicrobial wash water, and HACCP for fresh-cut fruit and vegetable processors — the regulatory framework HOCl was designed to satisfy.

U.S. Food and Drug Administration

Food & Ag3 min · 2024

HOCl as a Pesticide Residue Destroyer on Produce

HOCl oxidizes and breaks down pesticide residues on fruits and vegetables more effectively than tap water or detergent washing — leaving zero chemical residue itself.

Briefing — multiple sources

Market6 min · 2025

Global Market Potential & Strategic Outlook for HOCl

The HOCl market is transitioning from niche chemistry to mainstream biocide — projected $6B (2024) → $9.5–$10.5B (2030–34), driven by demand for sustainable, non-toxic disinfection.

Industry analysis

Market5 min · 2026

Pure2Cure: Commercial Potential & Market Analysis

The Pure2Cure strategic deck — hospital-grade HOCl for <$0.05/L, ROI under 12 months for mid-sized facilities, and three commercial models including Machine-as-a-Service.

Pure2Cure · Boris Orkin MD

Market4 min · 2026

Pure2Cure HOCl Generator: Market Outlook

A sector-by-sector breakdown of demand for HOCl generators — healthcare, food, hospitality, and consumer — within the ~$3B global disinfectants market growing at 6% CAGR.