A curated library of peer-reviewed research, independent lab reports, and market analysis on hypochlorous acid (HOCl) — the same molecule your immune system has trusted for 500 million years.
16
Total papers
7
Lab studies
3
Medical reviews
6
Food & market
Featured · Regulatory
WHO Expert Committee endorses HOCl for Essential Medicines List
The 25th WHO committee found HOCl superior to povidone-iodine in safety, efficacy, and biofilm activity — with full FDA and EMA approval already in place.
A clinical review of HOCl as an inexpensive, non-toxic, and effective sanitizer against SARS-CoV-2 — covering production, stability, application methods, and oral-maxillofacial use.
Hypochlorous Acid (HOCl) as a Promising Respiratory Antiseptic
Winter, M.; Boecker, D.; Posch, W.
A peer-reviewed exploration of HOCl-based nasal sprays, mouthwashes, and inhalation for bacterial and viral respiratory infections — RSV, influenza, and SARS-CoV-2.
Applications of Electrolyzed Water in Agriculture & Food Industries
Al-Haq, M.I.; Sugiyama, J.; Isobe, S.
A comprehensive review of HOCl/electrolyzed water across the farm-to-table chain — seed disinfection, irrigation, post-harvest washing, food contact surface sanitation, and aerial fungicide spraying.
Issues Surrounding the Stability of Hypochlorous Acid as a Disinfectant
Alshahrani et al.
Examines why bottled HOCl degrades — pH, temperature, UV exposure, organic load, and metal ions — and why on-site generation is the only way to guarantee fresh, potent disinfectant at the point of use.
A Potential Benefit of Hypochlorous Acid — Facial Sanitisation
Nowbuth, Armstrong, Cloete, Fourie
Argues for HOCl as a facial sanitizer — covering its anti-inflammatory action, dermatological benefits, biofilm disruption, and safety on eyelids, lips, and even infant skin.
Global regulatory validation: the WHO Expert Committee recommends adding HOCl to the Essential Medicines List for antisepsis, citing its superiority over povidone-iodine in safety, efficacy, and biofilm activity.
Baruch Padeh Medical Center: Superbug Eradication Study
Independent clinical microbiology lab testing showed "No growth" of four of the most dangerous hospital-acquired superbugs after just 3 minutes of Pure2Cure HOCl exposure.
Massive log reductions of S. aureus and E. coli demonstrated across the full pH range 3.0–7.2, confirming the pH 5.0–6.5 sweet spot for both safety and potency.
HOCl Stress in E. coli: Resistance, DNA Damage, and Comparison with H₂O₂
Dukan, S.; Touati, D.
Foundational molecular paper showing HOCl kills E. coli via lethal DNA strand breaks, oxidative damage, and Fenton-type hydroxyl radical generation — the same mechanism human neutrophils exploit.
Evidence-Based HOCl Contact Times vs. Food-Borne Pathogens
Operational reference table summarizing peer-reviewed contact time data for HOCl against E. coli O157:H7, Salmonella, Campylobacter, and Listeria across clean and real-food matrices.
FDA Guide to Minimize Microbial Food Safety Hazards (Fresh-Cut Produce)
The FDA's comprehensive industry guidance on sanitation, antimicrobial wash water, and HACCP for fresh-cut fruit and vegetable processors — the regulatory framework HOCl was designed to satisfy.
HOCl oxidizes and breaks down pesticide residues on fruits and vegetables more effectively than tap water or detergent washing — leaving zero chemical residue itself.
Global Market Potential & Strategic Outlook for HOCl
The HOCl market is transitioning from niche chemistry to mainstream biocide — projected $6B (2024) → $9.5–$10.5B (2030–34), driven by demand for sustainable, non-toxic disinfection.
The Pure2Cure strategic deck — hospital-grade HOCl for <$0.05/L, ROI under 12 months for mid-sized facilities, and three commercial models including Machine-as-a-Service.
A sector-by-sector breakdown of demand for HOCl generators — healthcare, food, hospitality, and consumer — within the ~$3B global disinfectants market growing at 6% CAGR.